The Bottene PM50 is the ideal machine for restaurants with between 50 – 70 covers. It is hardwearing and easy to use.
 
The PM50 can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
 
The PM50 is simple and easy to use as ingredients can be dosed as desired. With limited cost, you can offer your customers a menu of fresh, delicious and personalised artisan pasta.
 
Additional dies and accessories available – see separate die list and contact us for more information.
 
Optional Accessories:
Trays (wooden and food grade plastic)
Tray trollies
Stand available