The Bottene PM120 is a high capacity artisan pasta making machine for large kitchens and food manufacturing facilities.
 
Hard wearing and easy to use, it is indispensable for any operator looking to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colourants.
 
With a double tank, the PM 120 allows for continuous cycle pasta making and thus large quantities of up to 50kg per hour. The PM 120 has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.
 
Additional dies and accessories available – see separate die list and contact us for more information.
 
Accessories:
Trays (wooden and food grade plastic)
Tray trollies