Designed and built ins Sweden, LightFry uses an intelligent combination of hot air, steam and rotation to cook foods using an oil-free process.
 
Delivering the same great taste and texture of those items that are traditionally fried, the unit is also capable of steam cooking, grilling and roasting to consistently high standards.
 
Thanks to its unique design and optional extractor hood, the unit is also ideal for those without dedicated ventilation systems.
 
Automatic emptying and an integrated cleaning system ensures operators can benefit from ongoing labour-saving efficiencies when using Lightfry.